Western favorites modernized with fresh locally-sourced ingredients

  • Gluten Free
  • Vegan

We are OPEN for dine-in, patio seating and take-out! To place a take-out order, please use our online ordering app! Please use this Downloadable Menu to see our full menu. 

Lunch & Dinner Menu

    • Saloon Starters

    • Crispy Brussel Sprouts


      Sprouts halved, cooked to perfection, and drizzled with a house-made balsamic reduction

    • Ranch House Nachos


      Layered jack & cheddar cheese, black beans, corn, jalapeños baked & topped with pico de gallo, guacamole & sour cream

      Add chicken or pulled pork for $5

    • Ranch House Potato Skins


      Cheese & bacon, topped with scallions, served with sour cream

    • Saloon Cracklin’s


      Flash fried pork rinds lightly dusted in a chile-lime seasoning

    • Saloon Wings


      6 wings tossed in a sweet-hot or BBQ sauce with ranch or bleu cheese dressing, served with carrots & celery sticks

    • Steak Bites


      6 ounces of Top Sirloin, marinated overnight, charbroiled, served with creamy horseradish

    • Saloon Salads

    • Caesar Salad

      Served with croutons
      Add chicken $5


    • Classic Wedge


      Iceberg lettuce, bacon, tomatoes, bleu cheese crumbles & bleu cheese dressing

    • House Salad


      A small bowl of arcadia greens with tomato, carrot and a house-made dressing of choice

    • Roasted Beet and Goat Cheese Salad


      Wedged roasted beets, tangy goat cheese, shaved almonds, red delicious apple & blood orange vinaigrette on spring mix greens

    • Saloon Cobb Salad


      Romaine lettuce, bacon, chicken, bleu cheese crumbles, tomatoes, hard boiled eggs, avocado, bleu cheese or ranch dressing

    • Fresh Soups

      cup or bowl

    • Famous Saloon Chili


      Beef, pinto and black beans, tomatoes, bell peppers, poblano peppers, onions, garlic & spices

    • Soup du Jour


      Always fresh, always good

    • Ranch House Burgers

      Proudly serving sustainably produced, all natural grass fed beef, and raised in Sisters’ pastures. Burgers are served on a brioche bun with fresh lettuce, tomato, sweet red onion & choice of chips or fries (both cut fresh daily). Substitute gluten-free bun, sweet potato fries, house cut chips, house salad or cup of soup for 2 Make it sloppy; add a scoop of chili

    • Bison Burger


      Great Plains Bison topped with chipotle aioli and sautéed onions*

    • Caballero Burger


      Guacamole, provolone, bacon, fire roasted poblano chile, & chipotle aioli*

    • Red Rock Burger


      Pepper Jack, chipotle aioli, pickled jalapenos*

    • Saloon Burger


      Cheddar, bacon, & garlic aioli*

    • Veggie Burger

      Made with black beans, brown rice, onion, corn, diced tomatoes, topped with pepper jack & garlic aioli* 
    • Ranch House Sandwiches

      Sandwiches are served with choice of chips or fries (both cut fresh daily). Substitute gluten-free bun, sweet potato fries, house salad or cup of soup for 2

    • Chicken Sandwich


      Chicken, bacon, guacamole, provolone, lettuce, tomato, onion & garlic aioli on a brioche bun

    • Grilled Cheese


      Sourdough, cheddar, provolone

    • Prime Rib French Dip


      Slow roasted prime rib served on a ciabatta roll with provolone, caramelized onions, horseradish sauce, & au jus

    • Pulled Pork Sandwich


      House smoked pulled pork shoulder, coleslaw & BBQ sauce on a brioche bun

    • Roasted Veggie Wrap


      Seasoned, roasted & chilled zucchini, yellow squash, broccoli & red bell pepper, wrapped with lettuce, tomato, onion & a house-made avocado spread in a spinach tortilla

    • Smoked Turkey Sandwich


      Smoked turkey breast, guacamole, provolone, lettuce, tomato, onion & garlic aioli on organic nine-grain bread

    • Ranch House Entrees

    • 14oz Ribeye


      Double R Ranch beef* seared & roasted to order, topped with saloon butter. Served with mashed potato and sautéed vegetables.

      Add sautéed onions or bleu cheese crumble for $3

    • 6oz Petite Filet


      Double R Ranch beef seared & roasted to order, topped with saloon butter. Served with mashed potato & sautéed vegetables.

      Add sautéed onions or bleu cheese crumble for $3

    • House Smoked 1/2 Chicken


      Rubbed with spices and smoked two hours, then finished with BBQ sauce. Served with mashed potato and sautéed vegetables

    • House Smoked Ribs


      Half rack, cooked low & slow, then finished with BBQ sauce. Served with a cup of saloon corn & coleslaw 

    • Nana's Chicken Pot Pie


      corn, beans, carrots & peas in a cream base served in a cast iron skillet with no crust, but instead topped with a puff pastry

    • Pan Seared Steelhead


      Pan seared steelhead trout with a sweet butter, roasted tomato & toasted almond sauce. Served with mashed potato & sautéed vegetables

    • Buckaroos & Barrel Racers

      (10 and under)

    • Buckaroo Burger


      Served with a choice of apple slices or potato chips

    • Grilled Cheese Sandwich


      Sourdough, cheddar, provolone

    • Mac and Cheese

    • Specialty Cocktails

    • Elmer the Mule


      Cascade Potato Vodka, Cock & Bull ginger beer, fresh lime juice & rotating kombucha, served on ice with a lime.

    • Marionberry Lemon Drop Martini


      Wild Roots Marionberry infused vodka, fresh lemon juice, triple sec & house-made simple syrup, served in a sugar-rimmed martini glass

    • Perfect Cadillac Margarita


      100% Agave Altos tequila, fresh OJ & lime juice, splash of Grand Gala

    • Sisters Cosmopolitan


      Wild Roots Cranberry infused vodka, house-made simple syrup & fresh-pressed lime juice, served in a martini glass

    • Strawberry Margarita


      100% Agave Altos Tequila, fresh OJ & lime juices, blended strawberries on the rocks

    • The Hotel Old Fashioned


      Buffalo Trace whiskey muddled with Luxardo cherries and fresh cherries and fresh orange, mixed with Angostura bitters.

    • Wild Blossom


      Wild Roots cucumber gin, fresh lemon juice, St. Elder liqueur, topped with soda water & a lemon peel garnish

Weekly Events

Weekly Poker Tournament - $20 buy-in to our Texas Hold 'em Tournament, every Wednesday upstairs at 5pm.

To inquire about booking your band at Sisters Saloon next year, please email us at:



About Sisters Saloon & Ranch Grill

Now a family friendly restaurant & bar, our saloon was originally built in 1912 as the Hotel Sisters. This historic building has been beautifully restored while retaining it’s Old West charm. With a beautiful outdoor patio boasting 6 firepits, Sisters' Oregon nightlife has never been better. We also offer full-service catering for weddings & special events.