(541) 549-7427

RESTAURANT MENUS

Western favorites modernized with fresh locally-sourced ingredients

  • Gluten Free
  • Vegan

We are OPEN for dine-in, patio seating and take-out! To place a take-out order, please use our online ordering app! Please use this Downloadable Menu to see our full menu. 

Lunch & Dinner Menu

    • Saloon Starters

    • Crispy Brussel Sprouts

      7

      Sprouts halved, cooked to perfection, and drizzled with a house-made balsamic reduction

    • Garlic Bread

      4/7

      4 or 8 slices of garlicky goodness

    • House Cut Chips

      5

      Fresh potatoes sliced thin, fried and seasoned

    • Ranch House Nachos

      12

      Jack & cheddar cheese, black beans, corn,  guacamole, pico de gallo, jalapeños & sour cream

      Add chicken or pulled pork for $5

    • Ranch House Potato Skins

      9

      Sour cream, cheese, scallions & bacon

    • Saloon Cracklin’s

      4

      Flash fried pork rinds lightly dusted in a chile-lime seasoning

    • Saloon Wings

      9

      6 wings tossed in a sweet-hot or BBQ sauce with ranch or bleu cheese dressing

    • Steak Bites

      14

      6 ounces of Double R Ranch Top Sirloin steak cut into 1 oz cubes, cooked in our house marinade, served with creamy horseradish*

    • Saloon Salads

    • Caesar Salad

      9
      Served with croutons
      Add chicken $5

       

    • Classic Wedge

      8

      Iceberg lettuce, bacon & bleu cheese dressing

    • House Salad

      4

      A small bowl of arcadia greens with tomato, carrot and a house-made dressing of choice

    • Roasted Beet and Goat Cheese Salad

      13

      Wedged roasted beets, tangy goat cheese, shaved almonds, red delicious apple & blood orange vinaigrette on spring mix greens

    • Saloon Cobb Salad

      12

      Romaine lettuce, bacon, chicken, bleu cheese crumbles, tomatoes, hard boiled eggs, avocado, bleu cheese or ranch dressing

    • Fresh Soups

      cup or bowl

    • Ranch Chili

      4/6

      Beef, pinto and black beans, tomatoes, bell peppers, poblano peppers, onions, garlic & spices

    • Soup du Jour

      4/6

      Always fresh, always good

    • Ranch House Burgers

      Proudly serving sustainably produced, all natural grass fed beef, and raised in Sisters’ pastures. Burgers are served on a brioche bun with fresh lettuce, tomato, sweet red onion & house cut chips or natural fries. Substitute gluten-free bun, sweet potato fries, house cut chips, house salad or cup of soup for 2 Make it sloppy; add a scoop of chili

    • Bison Burger

      15

      Great Plains Bison topped with chipotle aioli and sautéed onions*

    • Caballero Burger

      15

      Guacamole, provolone, bacon, fire roasted poblano chile, & chipotle aioli*

    • Red Rock Burger

      13

      Pepper Jack, chipotle aioli, pickled jalapenos*

    • Saloon Burger

      13

      Cheddar, bacon, & garlic aioli*

    • Veggie Burger

      13
      Made with black beans, brown rice, onion, corn, diced tomatoes, topped with pepper jack & garlic aioli* 

    • Ranch House Sandwiches

      Sandwiches are served with fresh lettuce, tomato, sweet red onion & house cut chips or natural fries. Gluten-free bread available upon request. Substitute fries for sweet potato fries, house cut chips, house salad or cup of soup for 2

    • Chicken Sandwich

      14

      Chicken, guacamole, provolone, bacon, garlic aioli on a brioche bun

    • Grilled Cheese

      10

      Sourdough, cheddar, provolone

    • Prime Rib French Dip

      20

      Slow roasted prime rib served on a ciabatta roll with provolone, caramelized onions, horseradish sauce, & au jus

    • Pulled Pork Sandwich

      14

      House smoked pulled pork shoulder, coleslaw & BBQ sauce on a brioche bun

    • Roasted Veggie Wrap

      13

      Seasoned, roasted & chilled zucchini, yellow squash, broccoli & red bell pepper, wrapped with lettuce, tomato, onion & a house-made avocado spread in a spinach tortilla

    • Smoked Turkey Sandwich

      13

      Smoked turkey breast, guacamole, provolone, garlic aioli on organic nine-grain bread

    • Ranch House Entrees

    • 14oz Ribeye

      32

      Double R Ranch beef seared & roasted to order. Served with baked or mashed potato, seasonal vegetables & saloon butter

      Add sautéed onions or bleu cheese crumble for $3

    • 6oz Petite Filet

      29

      Double R Ranch beef seared & roasted to order. Served with baked or mashed potato, seasonal vegetables & saloon butter

      Add sautéed onions or bleu cheese crumble for $3

    • House Smoked 1/2 Chicken

      18

      Rubbed with spices and smoked two hours, then finished with BBQ sauce. Served with mashed potato and seasonal vegetables

    • House Smoked Ribs

      18/24

      Cooked low & slow, served with BBQ beans, cole slaw & BBQ sauce, half or whole rack

    • Buckaroos & Barrel Racers

      (10 and under)

    • Buckaroo Burger

      7

      Served with a choice of fruit or fries*

    • Grilled Cheese Sandwich

      6

      Sourdough, cheddar, provolone

    • Mac and Cheese

      6

    • Specialty Cocktails

    • Elmer the Mule

      10

      Cascade Potato Vodka, Cock & Bull ginger beer, rotating kombucha garnished with a lime.

    • Marionberry Lemon Drop Martini

      10

      Wild Roots Marionberry infused vodka, fresh-pressed lemon juice, triple sec, homemade simple syrup, served in a sugar-rimmed martini glass.

    • Perfect Cadillac Margarita

      12

      100% Agave Peligroso tequila, fresh-squeezed lime juice, fresh-squeezed OJ, splash of Grand Marnier

    • Rotating Sangria

      8

      A refreshing summer drink, served on ice with an orange slice.

    • Sisters Cosmopolitan

      10

      Wild Roots Cranberry infused vodka, homemade simple syrup, fresh-pressed lime juice.

    • Strawberry Margarita

      11

      100% Agave Hornitos Tequila, fresh-pressed orange and lime juices, blended strawberries on the rocks.

    • The Hotel Old Fashioned

      10

      Buffalo Trace whiskey muddled with Luxardo cherries and fresh cherries and fresh orange, mixed with Angostura bitters.

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Events

Monthly Poker Tournament - $20 buy-in to our Texas Hold 'em Tournament, first Wednesday of month.

We have cancelled live music for the rest of this season, except we will still be a host venue for the Sisters Folk Festival October 1-3.

To inquire about booking your band at Sisters Saloon next year, please email us at: music@sisterssaloon.net

 

 

About Sisters Saloon & Ranch Grill

Now a family friendly restaurant & bar, our saloon was originally built in 1912 as the Hotel Sisters. This historic building has been beautifully restored while retaining it’s Old West charm. With a beautiful outdoor patio boasting 6 firepits, Sisters' Oregon nightlife has never been better. We also offer full-service catering for weddings & special events.

 

 

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