(541) 549-7427

RESTAURANT MENUS

Western favorites modernized with fresh locally-sourced ingredients

  • Gluten Free
  • Vegan

We are OPEN for dine in, take out and delivery! Please call (541) 549-RIBS (7427) for takeout and delivery orders! Please use this Downloadable Menu to see our full menu. We have our alcohol license to deliver wine, beer and White Claws to your home!

Lunch & Dinner Menu

    • Saloon Starters

    • Saloon Cracklin’s

      4

      Flash fried pork rinds lightly dusted in a chile-lime seasoning

    • Garlic Bread

      4/7

      4 or 8 slices of garlicky goodness

    • Crispy Brussel Sprouts

      7

      Sprouts halved, cooked to perfection, and drizzled with a house-made balsamic reduction

    • Saloon Wings

      9

      6 wings tossed in a sweet-hot or BBQ sauce with ranch or bleu cheese dressing

    • Ranch House Potato Skins

      8

      Sour cream, cheese, scallions & bacon

    • Ranch House Nachos

      12

      Jack & cheddar cheese, black beans, corn,  guacamole, pico de gallo, jalapeños & sour cream

      Add chicken or pulled pork for 4

    • Steak Bites

      14

      6 ounces of Double R Ranch Top Sirloin steak cut into 1 oz cubes, cooked in our house marinade, served with creamy horseradish*

    • House Cut Crisps

      5

      Fresh potatoes sliced thin, fried and seasone

    • Saloon Salads

    • Classic Wedge

      8

      Iceberg lettuce, bacon & bleu cheese dressing

    • Roasted Beet and Goat Cheese Salad

      12

      Wedged roasted beets, tangy goat cheese, shaved almonds, red delicious apple & blood orange vinaigrette on spring mix greens

    • Caesar Salad

      8
      Served with croutons
      Add chicken $4

       

    • Saloon Cobb Salad

      12

      Romaine lettuce, bacon, chicken, bleu cheese crumbles, tomatoes, hard boiled eggs, avocado, bleu cheese or ranch dressing

    • House Salad

      4

      A small bowl of arcadia greens with tomato, cucumber and a house-made dressing of choice

    • Fresh Soups

      cup or bowl

    • Ranch Chili

      4/6

      Beef, pinto and black beans, tomatoes, bell peppers, poblano peppers, onions, garlic & spices

    • Soup du Jour

      4/6

      Always fresh, always good

    • Ranch House Burgers

      Proudly serving sustainably produced, all natural grass fed beef, and raised in Sisters’ pastures. Burgers are served on a brioche bun with fresh lettuce, tomato, sweet red onion & house cut crisps or natural fries. Substitute gluten-free bun, sweet potato fries, house cut chips, house salad or cup of soup for 2

    • Saloon Burger

      13

      Cheddar, bacon, & garlic aioli*

    • Caballero Burger

      14

      Guacamole, provolone, bacon, fire roasted poblano chile, & chipotle aioli*

    • Red Rock Burger

      13

      Pepper Jack, chipotle aioli, pickled jalapenos*

    • Bison Burger

      14

      Great Plains Bison topped with chipotle aioli and sautéed onions*

    • Veggie Burger

      12
      Made with black beans, brown rice, onion, corn, diced tomatoes, topped with pepper jack & garlic aioli* 

    • Ranch House Sandwiches

      Sandwiches are served with fresh lettuce, tomato, sweet red onion & house cut chips or natural fries. Gluten-free bread available upon request. Substitute fries for sweet potato fries, house cut chips, house salad or cup of soup for 2

    • Grilled Cheese

      8

      Sourdough, cheddar, provolone

    • Chicken Sandwich

      12

      Chicken, guacamole, provolone, bacon, garlic aioli on a brioche bun

    • Smoked Turkey Sandwich

      12

      Smoked turkey breast, guacamole, provolone, garlic aioli on organic nine-grain bread

    • Prime Rib French Dip

      18

      Slow roasted prime rib served on a ciabatta roll with provolone, caramelized onions, horseradish sauce, & au jus

    • Pulled Pork Sandwich

      14

      House smoked pulled pork shoulder, coleslaw & BBQ sauce on a brioche bun

    • Roasted Veggie Wrap

      12

      Roasted vegetables, lettuce, tomato, onion and a house made avocado spread wrapped in a spinach tortilla

    • Ranch House Entrees

    • House Smoked Ribs

      16/22

      Cooked low & slow, served with BBQ beans, cole slaw & BBQ sauce, half or whole rack

    • 14oz Ribeye

      32

      Double R Ranch beef seared & roasted to order. Served with baked or mashed potato, seasonal vegetables & saloon butter

    • 6oz Petite Filet

      28

      Double R Ranch beef seared & roasted to order. Served with baked or mashed potato, seasonal vegetables & saloon butter

    • Pan Seared Steelhead

      21

      Pan seared steelhead Trout with a sweet butter, roasted tomato & toasted almond sauce. Served with mashed potato & seasonal vegetables

    • House Smoked 1/2 Chicken

      16

      Rubbed with spices and smoked two hours, then finished with BBQ sauce. Served with mashed potato and seasonal vegetables

    • Nana's Chicken Pot Pie

      12

      Served in a cast iron skillet with no crust, but instead topped with a puff pastry

    • Paulie's Pork Tacos

      12

      Three pulled pork tacos, served with a cilantro-lime slaw, red onions marinated in lime juice & a house made salsa

    • Buckaroos & Barrel Racers

      (10 and under)

    • Buckaroo Burger

      7

      Served with a choice of fruit or fries*

    • Grilled Cheese Sandwich

      6

      Sourdough, cheddar, provolone

    • Mac and Cheese

      6

    • Specialty Cocktails

    • Perfect Cadillac Margarita

      11

      100% Agave Peligroso tequila, fresh-squeezed lime juice, fresh-squeezed OJ, splash of Grand Marnier

    • Strawberry Margarita

      10

      100% Agave Hornitos Tequila, fresh-pressed orange and lime juices, blended strawberries on the rocks.

    • Moroccan Coffee

      10

      151 lit on fire, caramelizing the sugar rim and setting cinnamon and nutmeg aflame.  Bailey's and Kahlua added, topped with locally roasted Sisters Coffee and whipped cream.

    • The Hotel Old Fashioned

      9

      Buffalo Trace whiskey muddled with Luxardo cherries and fresh cherries and fresh orange, mixed with Angostura bitters.

    • Elmer the Mule

      9

      Cascade Potato Vodka, Cock & Bull ginger beer, rotating kombucha garnished with a lime.

    • Marionberry Lemon Drop Martini

      9

      Wild Roots Marionberry infused vodka, fresh-pressed lemon juice, triple sec, homemade simple syrup, served in a sugar-rimmed martini glass.

    • Sisters Cosmopolitan

      9

      Wild Roots Cranberry infused vodka, homemade simple syrup, fresh-pressed lime juice.

    • Rotating Sangria

      7

      A refreshing summer drink, served on ice with an orange slice.

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Late Night Menu

    • Late Night Saloon Starters

    • Saloon Cracklin’s

      4

      Flash fried pork rinds lightly dusted in a chile-lime seasoning

    • Crispy Brussel Sprouts

      7

      Sprouts halved, cooked to perfection, and drizzled with a house-made balsamic reduction

    • Saloon Wings

      9

      6 wings tossed in a sweet-hot or BBQ sauce with ranch or bleu cheese dressing

    • Ranch House Potato Skins

      8

      Sour cream, cheese, scallions & bacon

    • Ranch House Nachos

      12

      Jack & cheddar cheese, black beans, corn,  guacamole, pico de gallo, jalapeños & sour cream

      Add chicken or pulled pork for 4

    • Late Night Saloon Salads

    • Caesar Salad

      8
      Served with croutons
      Add chicken $4

       

    • House Salad

      4

      A small bowl of arcadia greens with tomato, cucumber and a house-made dressing of choice

    • Late Night Entrees

    • Grilled Cheese

      8

      Sourdough, cheddar, provolone

    • Chicken Sandwich

      12

      Chicken, guacamole, provolone, bacon, garlic aioli on a brioche bun

    • Smoked Turkey Sandwich

      12

      Smoked turkey breast, guacamole, provolone, garlic aioli on organic nine-grain bread

    • Veggie Burger

      12
      Made with black beans, brown rice, onion, corn, diced tomatoes, topped with pepper jack & garlic aioli* 

    • Saloon Burger

      13

      Bacon, cheddar cheese, and garlic aioli* Sub bison for 1

    • Pulled Pork Sandwich

      14

      House smoked pulled pork shoulder, coleslaw & BBQ sauce on a brioche bun

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Weekly Events

Tuesdays: Trivia Night starts at 6:30 pm!!

Wednesdays: Texas Hold'em Poker Tournament!

Sign ups start at 6:45 pm and the game starts at 7:00 sharp!

$20 buy ins, no re-buys

Thursdays: Karaoke!! From 9 pm to midnight!!

 

 

About Sisters Saloon & Ranch Grill

Now a family friendly restaurant & bar, our saloon was originally built in 1912 as the Hotel Sisters. This historic building has been beautifully restored while retaining it’s Old West charm. With live music, weekly karaoke, lively trivia and a beautiful outdoor patio, Sisters, Oregon nightlife has never been better. We also offer Sunday brunch and full-service catering for weddings & special events.

 

 

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