(541) 549-7427

RESTAURANT MENUS

Western favorites modernized with fresh locally-sourced ingredients

  • Gluten Free
  • Vegan

We are OPEN for dine-in, patio seating and take-out! To place a take-out order, please use our online ordering app! Please use this Downloadable Menu to see our full menu. 

Lunch & Dinner Menu

    • Saloon Starters

    • Crispy Brussel Sprouts

      7

      Sprouts halved, cooked to perfection, and drizzled with a house-made balsamic reduction

    • Garlic Bread

      4/7

      4 or 8 slices of garlicky goodness

    • House Cut Chips

      5

      Fresh potatoes sliced thin, fried and seasoned

    • Ranch House Nachos

      12

      Jack & cheddar cheese, black beans, corn,  guacamole, pico de gallo, jalapeños & sour cream

      Add chicken or pulled pork for $5

    • Ranch House Potato Skins

      9

      Sour cream, cheese, scallions & bacon

    • Saloon Cracklin’s

      4

      Flash fried pork rinds lightly dusted in a chile-lime seasoning

    • Saloon Wings

      9

      6 wings tossed in a sweet-hot or BBQ sauce with ranch or bleu cheese dressing

    • Steak Bites

      14

      6 ounces of Double R Ranch Top Sirloin steak cut into 1 oz cubes, cooked in our house marinade, served with creamy horseradish*

    • Saloon Salads

    • Caesar Salad

      9
      Served with croutons
      Add chicken $5

       

    • Classic Wedge

      8

      Iceberg lettuce, bacon & bleu cheese dressing

    • House Salad

      4

      A small bowl of arcadia greens with tomato, carrot and a house-made dressing of choice

    • Roasted Beet and Goat Cheese Salad

      13

      Wedged roasted beets, tangy goat cheese, shaved almonds, red delicious apple & blood orange vinaigrette on spring mix greens

    • Saloon Cobb Salad

      12

      Romaine lettuce, bacon, chicken, bleu cheese crumbles, tomatoes, hard boiled eggs, avocado, bleu cheese or ranch dressing

    • Fresh Soups

      cup or bowl

    • Ranch Chili

      4/6

      Beef, pinto and black beans, tomatoes, bell peppers, poblano peppers, onions, garlic & spices

    • Soup du Jour

      4/6

      Always fresh, always good

    • Ranch House Burgers

      Proudly serving sustainably produced, all natural grass fed beef, and raised in Sisters’ pastures. Burgers are served on a brioche bun with fresh lettuce, tomato, sweet red onion & house cut chips or natural fries. Substitute gluten-free bun, sweet potato fries, house cut chips, house salad or cup of soup for 2 Make it sloppy; add a scoop of chili

    • Bison Burger

      15

      Great Plains Bison topped with chipotle aioli and sautéed onions*

    • Caballero Burger

      15

      Guacamole, provolone, bacon, fire roasted poblano chile, & chipotle aioli*

    • Red Rock Burger

      13

      Pepper Jack, chipotle aioli, pickled jalapenos*

    • Saloon Burger

      13

      Cheddar, bacon, & garlic aioli*

    • Veggie Burger

      13
      Made with black beans, brown rice, onion, corn, diced tomatoes, topped with pepper jack & garlic aioli* 

    • Ranch House Sandwiches

      Sandwiches are served with fresh lettuce, tomato, sweet red onion & house cut chips or natural fries. Gluten-free bread available upon request. Substitute fries for sweet potato fries, house cut chips, house salad or cup of soup for 2

    • Chicken Sandwich

      14

      Chicken, guacamole, provolone, bacon, garlic aioli on a brioche bun

    • Grilled Cheese

      10

      Sourdough, cheddar, provolone

    • Prime Rib French Dip

      20

      Slow roasted prime rib served on a ciabatta roll with provolone, caramelized onions, horseradish sauce, & au jus

    • Pulled Pork Sandwich

      14

      House smoked pulled pork shoulder, coleslaw & BBQ sauce on a brioche bun

    • Roasted Veggie Wrap

      13

      Seasoned, roasted & chilled zucchini, yellow squash, broccoli & red bell pepper, wrapped with lettuce, tomato, onion & a house-made avocado spread in a spinach tortilla

    • Smoked Turkey Sandwich

      13

      Smoked turkey breast, guacamole, provolone, garlic aioli on organic nine-grain bread

    • Ranch House Entrees

    • 14oz Ribeye

      32

      Double R Ranch beef seared & roasted to order. Served with baked or mashed potato, seasonal vegetables & saloon butter

      Add sautéed onions or bleu cheese crumble for $3

    • 6oz Petite Filet

      29

      Double R Ranch beef seared & roasted to order. Served with baked or mashed potato, seasonal vegetables & saloon butter

      Add sautéed onions or bleu cheese crumble for $3

    • House Smoked 1/2 Chicken

      18

      Rubbed with spices and smoked two hours, then finished with BBQ sauce. Served with mashed potato and seasonal vegetables

    • House Smoked Ribs

      18/24

      Cooked low & slow, served with BBQ beans, cole slaw & BBQ sauce, half or whole rack

    • Buckaroos & Barrel Racers

      (10 and under)

    • Buckaroo Burger

      7

      Served with a choice of fruit or fries*

    • Grilled Cheese Sandwich

      6

      Sourdough, cheddar, provolone

    • Mac and Cheese

      6

    • Specialty Cocktails

    • Elmer the Mule

      10

      Cascade Potato Vodka, Cock & Bull ginger beer, rotating kombucha garnished with a lime.

    • Marionberry Lemon Drop Martini

      10

      Wild Roots Marionberry infused vodka, fresh-pressed lemon juice, triple sec, homemade simple syrup, served in a sugar-rimmed martini glass.

    • Perfect Cadillac Margarita

      12

      100% Agave Peligroso tequila, fresh-squeezed lime juice, fresh-squeezed OJ, splash of Grand Marnier

    • Rotating Sangria

      8

      A refreshing summer drink, served on ice with an orange slice.

    • Sisters Cosmopolitan

      10

      Wild Roots Cranberry infused vodka, homemade simple syrup, fresh-pressed lime juice.

    • Strawberry Margarita

      11

      100% Agave Hornitos Tequila, fresh-pressed orange and lime juices, blended strawberries on the rocks.

    • The Hotel Old Fashioned

      10

      Buffalo Trace whiskey muddled with Luxardo cherries and fresh cherries and fresh orange, mixed with Angostura bitters.

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Weekly Events

Due to mandates from the govenor's office, our weekly events are postponed until further notice. We look forward to the time when we'll be able to play poker and sing karaoke together! 

To inquire about booking your band at Sisters Saloon, please email us at: music@sisterssaloon.net

 

About Sisters Saloon & Ranch Grill

Now a family friendly restaurant & bar, our saloon was originally built in 1912 as the Hotel Sisters. This historic building has been beautifully restored while retaining it’s Old West charm. With a beautiful outdoor patio boasting 6 firepits, Sisters' Oregon nightlife has never been better. We also offer full-service catering for weddings & special events.

 

 

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