MENU

Western favorites modernized with fresh locally-sourced ingredients
  • Gluten Free
  • Vegan
Call (541) 549-7427 for takeout orders  Downloadable Menu

Lunch & Dinner Menu

    • Saloon Starters

    • Saloon Cracklin’s

      4

      Flash fried pork rinds lightly dusted in a chile-lime seasoning

    • Garlic Bread

      4/7

      4 or 8 slices of garlicky goodness

    • Crispy Brussel Sprouts

      7

      Sprouts halved, cooked to perfection, and drizzled with a house-made balsamic reduction

    • Saloon Wings

      9

      6 wings tossed in a sweet-hot or BBQ sauce with house-made ranch or bleu cheese dressing

    • Ranch House Potato Skins

      8

      Sour cream, cheese, scallions & bacon

    • Ranch House Nachos

      12

      Jack & cheddar cheese, black beans, corn, tomato, pico, guacamole, jalapeños & sour cream

      Add grilled chicken or ground beef for 4

    • Steak Bites

      14

      6 ounces of Double R Ranch Top Sirloing steak cut into 1 oz cubes, cooked in our house marinade, served with creamy horseradish*

    • Saloon Salads

    • Classic Wedge

      10

      Iceberg lettuce, bacon & bleu cheese dressing

    • Roasted Beet and Goat Cheese Salad

      12

      Wedged roasted beets, tangy goat cheese, shaved almonds, red delicious apple, & Blood Orange Vinaigrette on spring mix greens

    • Quinoa Black Bean Salad

      10

      Quinoa, black beans, red bell peppers, onion, jalapeños, champagne vinaigrette on a bed of spring mix greens

    • Caesar Salad

      8
      Served with croutons* Add grilled chicken for 2 or steelhead for 4

       

    • Saloon Cobb Salad

      12

      Romaine lettuce, bacon, grilled chicken, tomatoes, hard boiled eggs, avocado, bleu cheese or ranch

    • House Salad

      4

      A small bowl of arcadia greens with tomato, cucumber and a house-made dressing of choice

    • Fresh Soups

      cup or bowl

    • Spicy Ranch Chili

      4/6

      Black beans, tomatoes, pasilla chiles, beef, onions, garlic & spices

    • Soup du Jour

      4/6

      Always fresh, always good

    • Ranch House Burgers

      Proudly serving sustainably produced, all natural grass fed beef, and raised in Sisters’ pastures. Burgers are served on a brioche bun with fresh lettuce, tomato, sweet red onion & natural fries.Substitute gluten-free bun, sweet potato fries, house salad or cup of soup for 2

    • Saloon Burger

      13

      Saloon butter, bacon, & garlic aioli*

    • Caballero

      14

      Guacamole, provolone, bacon, fire roasted poblano chile, & chipotle aioli*

    • Red Rock

      13

      Pepper Jack, chipotle aioli, jalapeno*

    • Bison Burger

      14

      Great Plains Bison topped with chipotle aioli and sautéed onions*

    • Veggie Burger

      12
      Made with black beans, brown rice, onion, corn, diced tomatoes, topped with pepper jack 
    • Ranch House Sandwiches

      Sandwiches are served with fresh lettuce, tomato, sweet red onion & natural fries. Gluten-free bread available upon request.Substitute fries for sweet potato fries, house salad or cup of soup for 2

    • Grilled Cheese

      8

      Sourdough, cheddar, provolone, & side of garlic aioli

    • Grilled Chicken Breast

      12

      Guacamole, provolone, bacon, garlic aioli on a ciabatta roll

    • Smoked Turkey Sandwich

      12

      Smoked turkey breast, guacamole, provolone, garlic aioli on organic nine-grain bread

    • Eat Your Veggies Sandwich

      8

      Whole grain bread loaded with marinated & grilled zucchini, yellow squash, guacamole & garlic aioli

    • Local’s Favorites

    • Prime Rib Sandwich

      18

      Slow roasted prime rib served on a ciabatta roll with provolone, caramelized onions, horseradish sauce, & Au Jus

    • Saloon Tacos

      12

      Three crispy tacos with parmesan, cheddar, jack, seasoned beef, lettuce, pico & sour cream

    • Uncle Mike’s Traegar Smoked Ribs

      16/22

      Cooked low & slow, served with BBQ beans, cole slaw & BBQ sauce, half or whole rack

    • Vegetarian Lasagna

      14

      Noodles layered with yellow squash, zucchini, cheese, marinara sauce & herbs. With garlic bread

    • South West Quinoa Veggie Bowl

      12

      Sautéed seasonal veggies, quinoa, spinach, corn, black beans, red onion, cilantro, pico de gallo, and sliced almonds, topped with pickled cabbage and a butternut cream sauce

    • Nana's Chicken Pot Pie

      12

      Served in a cast iron skillet with no crust, but instead topped with a puff pastry

    • Ranch House Entrees

    • 14oz Ribeye

      32

      Double R Ranch beef seared & roasted to order. Served with baked or mashed potato, seasonal vegetables & saloon butter

    • 6oz Petite Filet

      26

      Double R Ranch beef seared & roasted to order. Served with baked or mashed potato, seasonal vegetables & saloon butter

    • Boneless Ruby Trout

      18

      Pan seared Ruby Red Trout with a sweet butter, roasted tomato & toasted almond sauce. Served with mashed potato & seasonal vegetables

    • Lemon Caper Steelhead

      22

      Pan seared filet of steelhead in a white wine caper cream sauce. Served with mashed potato & seasonal vegetables

    • Traeger Smoked 1/2 Chicken

      16

      Traeger Smoked 1/2 Chicken description should read: Rubbed with spices and smoked two hours, then finished with BBQ sauce. Served with mashed potato and seasonal vegetables

    • Apple Bourbon Pork Chop

      19

      Tender boneless pork loin, grilled and topped with a fresh apple, bourbon, bacon chutney. Served with mashed potatoes and seasonal vegetables

    • Buckaroos & Barrel Racers

      (10 and under)

    • Buckaroo Burger

      7

      Served with a choice of fruit or fries*

    • Grilled Cheese

      6

      Sourdough, cheddar, provolone

    • Spaghetti and Meatballs

      6
    • Mac and Cheese

      6

Late Night Menu

    • Late Night Saloon Starters

    • Saloon Cracklin’s

      4

      Flash fried pork rinds lightly dusted in a chile-lime seasoning

    • Crispy Brussel Sprouts

      7

      Sprouts halved, cooked to perfection, and drizzled with a house-made balsamic reduction

    • Saloon Wings

      9

      6 wings tossed in a sweet-hot or BBQ sauce with house-made ranch or bleu cheese dressing

    • Ranch House Potato Skins

      8

      Sour cream, cheese, scallions & bacon

    • Ranch House Nachos

      12

      Jack & cheddar cheese, black beans, corn, tomato, pico, guacamole, jalapeños & sour cream

      Add grilled chicken or ground beef for 4

    • Late Night Saloon Salads

    • Caesar Salad

      8
      Served with croutons* Add grilled chicken for 2 or steelhead for 4

       

    • House Salad

      4

      A small bowl of arcadia greens with tomato, cucumber and a house-made dressing of choice

    • Late Night Entrees

    • Grilled Cheese

      8

      Sourdough, cheddar, provolone, & side of garlic aioli

    • Grilled Chicken Breast

      12

      Guacamole, provolone, bacon, garlic aioli on a ciabatta roll

    • Smoked Turkey Sandwich

      12

      Smoked turkey breast, guacamole, provolone, garlic aioli on organic nine-grain bread

    • Veggie Burger

      12
      Made with black beans, brown rice, onion, corn, diced tomatoes, topped with pepper jack 
    • Saloon Burger

      13

      Bacon, cheddar cheese, and garlic aioli* Sub bison for 1

    • Bison Mac and Cheese

      14

      Rich and creamy, made with a blend of cheddar, jack and parmesan, mixed with ground bison

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