(541) 549-7427

RESTAURANT MENUS

Western favorites modernized with fresh locally-sourced ingredients

  • Gluten Free
  • Vegan

We are OPEN for dine-in, patio seating and take-out! To place a take-out order, please use our online ordering app! If you’d like to print out or see our current food menu, here is a Downloadable Menu.

Lunch & Dinner Menu

    • Saloon Starters

    • Crispy Brussel Sprouts

      9.00

      Sprouts halved, cooked to perfection, and drizzled with a house-made balsamic reduction

    • Gluten-Free Chicken Tenders

      16.00

      8 gluten-free chicken tenders served with our house-made potato chips and choice of Ranch or BBQ sauce (GF)

    • Ranch House Nachos

      15.00

      Layered jack & cheddar cheese, black beans, corn, jalapeños baked & topped with pico de gallo, guacamole & sour cream (gluten-free)

      Add chicken or pulled pork for $5

    • Ranch House Potato Skins

      11.00

      Made in-house from fresh potatoes, topped with cheddar & Jack cheese, scallions, bacon and served with sour cream on the side (gluten-free)

       

    • Saloon Cracklin’s

      6.00

      Flash fried pork rinds lightly dusted in a chile-lime seasoning

    • Saloon Wings

      14.00

      6 wings tossed in a sweet-hot or BBQ sauce with ranch or bleu cheese dressing, served with carrots & celery sticks (gluten free)

    • Steak Bites

      14.00

      6 ounces of Top Sirloin, marinated overnight, charbroiled, served with creamy horseradish

    • Saloon Salads

    • Caesar Salad

      12.00
      Served with croutons
      Add chicken $5

       

    • Classic Wedge

      12.00

      Iceberg lettuce, bacon, tomatoes, bleu cheese crumbles & bleu cheese dressing (gluten-free)

    • Cobb Salad

      16.00

      Romaine lettuce, bacon, chicken, bleu cheese crumbles, tomatoes, hard boiled eggs, avocado, bleu cheese or ranch dressing (gluten-free)

    • House Salad

      5.00

      A small bowl of arcadia greens with tomato, carrot and a house-made dressing of choice

    • Roasted Beet and Goat Cheese Salad

      15.00

      Wedged roasted beets, tangy goat cheese, shaved almonds, red delicious apple & blood orange vinaigrette on spring mix greens

    • Fresh Soups

      cup or bowl

    • Famous Saloon Chili

      6/9

      Beef, pinto and black beans, tomatoes, bell peppers, poblano peppers, onions, garlic & spices (gluten-free)

    • Soup du Jour

      6/9

      Always fresh, always good

    • Ranch House Burgers

      Proudly serving sustainably produced, all natural grass fed beef, and raised in Sisters’ pastures. Burgers are served on a brioche bun with fresh lettuce, tomato, sweet red onion & choice of chips or fries (both cut fresh daily). Substitute gluten-free bun, sweet potato fries, house cut chips, house salad or cup of soup for 2 Make it sloppy; add a scoop of chili

    • Bison Burger

      18.00

      Great Plains Bison topped with chipotle aioli and sautéed onions*

    • Caballero Burger

      19.00

      Guacamole, provolone, bacon, fire roasted poblano chile, & chipotle aioli*

    • Red Rock Burger

      17.00

      Pepper Jack, chipotle aioli, pickled jalapenos*

    • Saloon Burger

      18.00

      Cheddar, bacon, & garlic aioli*

    • Veggie Burger

      16.00
      Made with black beans, brown rice, onion, corn, diced tomatoes, topped with pepper jack & garlic aioli* 

    • Ranch House Sandwiches

      Sandwiches are served with choice of chips or fries (both cut fresh daily). Substitute gluten-free bun, sweet potato fries, house salad or cup of soup for 2

    • Chicken Sandwich

      17.00

      Chicken, bacon, guacamole, provolone, lettuce, tomato, onion & garlic aioli on a brioche bun

    • Grilled Cheese

      10.00

      Sourdough, cheddar, provolone

      Add bacon or avocado for 3

    • Prime Rib French Dip

      20.00

      Slow roasted prime rib served on a ciabatta roll with provolone, caramelized onions, horseradish sauce, & au jus

    • Pulled Pork Sandwich

      16.00

      House smoked pulled pork shoulder, coleslaw & BBQ sauce on a brioche bun

    • Roasted Veggie Wrap

      16.00

      Seasoned, roasted & chilled zucchini, yellow squash, broccoli & red bell pepper, wrapped with lettuce, tomato, onion & house-made guacamole in a spinach tortilla (Vegan)

    • Smoked Turkey Sandwich

      15.00

      Smoked turkey breast, guacamole, provolone, lettuce, tomato, onion & garlic aioli on organic nine-grain bread

    • Ranch House Entrees

    • 14oz Ribeye

      38.00

      Double R Ranch beef* seared & roasted to order, topped with saloon butter. Served with mashed potato and sautéed vegetables (gluten-free)

      Add sautéed onions or bleu cheese crumble for $3

    • 6oz Petite Filet

      32.00

      Double R Ranch beef seared & roasted to order, topped with saloon butter. Served with mashed potato & sautéed vegetables (gluten-free)

      Add sautéed onions or bleu cheese crumble for $3

    • Barbeque Half Chicken

      24.00

      Rubbed with spices, cooked low and slow and finished with BBQ sauce. Served with mashed potato & sautéed vegetables. Made fresh daily, available after 4pm. (gluten-free)

    • Barbeque St. Louis Pork Ribs

      24.00

      Half rack, rubbed with spices, cooked low & slow and finished with BBQ sauce. Served with mashed potato & sautéed vegetables (Gluten-free)

    • Nana's Chicken Pot Pie

      16.00

      corn, beans, carrots & peas in a cream base served in a cast iron skillet with no crust, but instead topped with a puff pastry

    • Pan Seared Steelhead

      24.00

      Pan seared steelhead trout with a sweet butter, roasted tomato & toasted almond sauce. Served with mashed potato & sautéed vegetables

    • Buckaroos & Barrel Racers

      (10 and under)

    • Buckaroo Burger

      8.00

      Served with a choice of apple slices or potato chips

    • Grilled Cheese Sandwich

      10.00

      Sourdough, cheddar and provolone, served with your choice of house-made potato chips, fries, or apple slices

    • Mac and Cheese

      8.00

    • Specialty Cocktails

    • Elmer the Mule

      12.00

      Cascade Potato Vodka, Cock & Bull ginger beer, fresh lime juice & rotating kombucha, served on ice with a lime.

    • Marionberry Lemon Drop Martini

      13.00

      Wild Roots Marionberry infused vodka, fresh lemon juice, triple sec & house-made simple syrup, served in a sugar-rimmed martini glass

    • Perfect Cadillac Margarita

      13.00

      100% Agave Altos tequila, fresh OJ & lime juice, splash of Grand Gala

    • Sisters Cosmopolitan

      12.00

      Wild Roots Cranberry infused vodka, house-made simple syrup & fresh-pressed lime juice, served in a martini glass

    • Strawberry Margarita

      12.00

      100% Agave Altos Tequila, fresh OJ & lime juices, blended strawberries on the rocks

    • The Hotel Old Fashioned

      15.00

      Buffalo Trace whiskey muddled with Luxardo cherries and fresh cherries and fresh orange, mixed with Angostura bitters.

    • Wild Blossom

      12.00

      Wild Roots cucumber gin, fresh lemon juice, St. Elder liqueur, topped with soda water & a lemon peel garnish

Weekly Events

Poker Tournament every Wednesday at 5:30

This weekly No-Limit Texas Hold 'em tournament has been going on upstairs at the Saloon since 2010. Players should show up Wednesdays between 5:15 and 5:25 to sign up with Pat upstairs before the dealing starts at 5:30. If you arrive late, you can still buy in until 6:30.

It's a $20 buy-in every Wednesday, but to keep things interesting, they go through the following rotation of different tournament rules: 

1st Wednesday of the month: Just one rebuy allowed before the 6:30 break.

2nd Wednesday of the month: Unlimited rebuys until 6:30, so the tournament might go a little later, but usually there's more prize money.  

3rd Wednesday of the month: Just one rebuy allowed before the 6:30 break.

Last Wednesday of the month: It's an additional $5 for "Bounty" play. You keep the $5 bounty from each player you knock out of the tournament.

We hope to see you there!

Live Music on our patio June through September, every Sunday, from 6:00pm to 8:00pm. Check out our live music schedule to see what bands are playing. 

To inquire about booking your band at Sisters Saloon next year, please email us at: music@sisterssaloon.net

 

 

About Sisters Saloon & Ranch Grill

Now a family friendly restaurant & bar, our saloon was originally built in 1912 as the Hotel Sisters. This historic building has been beautifully restored while retaining it’s Old West charm. With a beautiful outdoor patio featuring four firepits and a stage that hosts live music every Sunday throughout the summer and the Sisters Folk Festival every fall, Sisters' Oregon nightlife has never been better. We also offer full-service catering for weddings & special events.

 

 

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