RESTAURANT MENUS

Western favorites modernized with fresh locally-sourced ingredients

  • Gluten Free
  • Vegan

Call (541) 549-7427 for takeout orders  Downloadable Menu

Lunch & Dinner Menu

    • Saloon Starters

    • Saloon Cracklin’s

      4

      Flash fried pork rinds lightly dusted in a chile-lime seasoning

    • Garlic Bread

      4/7

      4 or 8 slices of garlicky goodness

    • Crispy Brussel Sprouts

      7

      Sprouts halved, cooked to perfection, and drizzled with a house-made balsamic reduction

    • Saloon Wings

      9

      6 wings tossed in a sweet-hot or BBQ sauce with house-made ranch or bleu cheese dressing

    • Ranch House Potato Skins

      8

      Sour cream, cheese, scallions & bacon

    • Ranch House Nachos

      12

      Jack & cheddar cheese, black beans, corn, tomato, pico, guacamole, jalapeños & sour cream

      Add chicken or pulled pork for 4

    • Steak Bites

      14

      6 ounces of Double R Ranch Top Sirloing steak cut into 1 oz cubes, cooked in our house marinade, served with creamy horseradish*

    • Saloon Salads

    • Classic Wedge

      8

      Iceberg lettuce, bacon & bleu cheese dressing

    • Roasted Beet and Goat Cheese Salad

      12

      Wedged roasted beets, tangy goat cheese, shaved almonds, red delicious apple, & Blood Orange Vinaigrette on spring mix greens

    • Caesar Salad

      8
      Served with croutons
      Add chicken 4

       

    • Saloon Cobb Salad

      12

      Romaine lettuce, bacon, chicken, tomatoes, hard boiled eggs, avocado, bleu cheese or ranch

    • House Salad

      4

      A small bowl of arcadia greens with tomato, cucumber and a house-made dressing of choice

    • Fresh Soups

      cup or bowl

    • Ranch Chili

      4/6

      Black beans, tomatoes, pasilla chiles, beef, onions, garlic & spices

    • Soup du Jour

      4/6

      Always fresh, always good

    • Ranch House Burgers

      Proudly serving sustainably produced, all natural grass fed beef, and raised in Sisters’ pastures. Burgers are served on a brioche bun with fresh lettuce, tomato, sweet red onion & natural fries.Substitute gluten-free bun, sweet potato fries, house salad or cup of soup for 2

    • Saloon Burger

      13

      Saloon butter, bacon, & garlic aioli*

    • Caballero

      14

      Guacamole, provolone, bacon, fire roasted poblano chile, & chipotle aioli*

    • Red Rock

      13

      Pepper Jack, chipotle aioli, jalapeno*

    • Bison Burger

      14

      Great Plains Bison topped with chipotle aioli and sautéed onions*

    • Veggie Burger

      12
      Made with black beans, brown rice, onion, corn, diced tomatoes, topped with pepper jack 
    • Ranch House Sandwiches

      Sandwiches are served with fresh lettuce, tomato, sweet red onion & natural fries. Gluten-free bread available upon request.Substitute fries for sweet potato fries, house salad or cup of soup for 2

    • Grilled Cheese

      8

      Sourdough, cheddar, provolone, & side of garlic aioli

    • Chicken Sandwich

      12

      Chicken, guacamole, provolone, bacon, garlic aioli on a brioche bun

    • Smoked Turkey Sandwich

      12

      Smoked turkey breast, guacamole, provolone, garlic aioli on organic nine-grain bread

    • Prime Rib French Dip

      18

      Slow roasted prime rib served on a ciabatta roll with provolone, caramelized onions, horseradish sauce, & Au Jus

    • Pulled Pork Sandwich

      14

      House smoked pulled pork shoulder, coleslaw & BBQ sauce on a brioche bun

    • Veggie Wrap

      10

      Roasted vegetables, lettuce, tomato, onion and a house made avocado spread wrapped in a spinach tortilla

    • Ranch House Entrees

    • Uncle Mike’s Traegar Smoked Ribs

      16/22

      Cooked low & slow, served with BBQ beans, cole slaw & BBQ sauce, half or whole rack

    • 14oz Ribeye

      32

      Double R Ranch beef seared & roasted to order. Served with baked or mashed potato, seasonal vegetables & saloon butter

    • 6oz Petite Filet

      26

      Double R Ranch beef seared & roasted to order. Served with baked or mashed potato, seasonal vegetables & saloon butter

    • Boneless Ruby Trout

      21

      Pan seared Ruby Red Trout with a sweet butter, roasted tomato & toasted almond sauce. Served with mashed potato & seasonal vegetables

    • Traeger Smoked 1/2 Chicken

      16

      Traeger Smoked 1/2 Chicken description should read: Rubbed with spices and smoked two hours, then finished with BBQ sauce. Served with mashed potato and seasonal vegetables

    • Nana's Chicken Pot Pie

      12

      Served in a cast iron skillet with no crust, but instead topped with a puff pastry

    • Buckaroos & Barrel Racers

      (10 and under)

    • Buckaroo Burger

      7

      Served with a choice of fruit or fries*

    • Grilled Cheese

      6

      Sourdough, cheddar, provolone

    • Mac and Cheese

      6

Late Night Menu

    • Late Night Saloon Starters

    • Saloon Cracklin’s

      4

      Flash fried pork rinds lightly dusted in a chile-lime seasoning

    • Crispy Brussel Sprouts

      7

      Sprouts halved, cooked to perfection, and drizzled with a house-made balsamic reduction

    • Saloon Wings

      9

      6 wings tossed in a sweet-hot or BBQ sauce with house-made ranch or bleu cheese dressing

    • Ranch House Potato Skins

      8

      Sour cream, cheese, scallions & bacon

    • Ranch House Nachos

      12

      Jack & cheddar cheese, black beans, corn, tomato, pico, guacamole, jalapeños & sour cream

      Add chicken or pulled pork for 4

    • Late Night Saloon Salads

    • Caesar Salad

      8
      Served with croutons
      Add chicken 4

       

    • House Salad

      4

      A small bowl of arcadia greens with tomato, cucumber and a house-made dressing of choice

    • Late Night Entrees

    • Grilled Cheese

      8

      Sourdough, cheddar, provolone, & side of garlic aioli

    • Chicken Sandwich

      12

      Chicken, guacamole, provolone, bacon, garlic aioli on a brioche bun

    • Smoked Turkey Sandwich

      12

      Smoked turkey breast, guacamole, provolone, garlic aioli on organic nine-grain bread

    • Veggie Burger

      12
      Made with black beans, brown rice, onion, corn, diced tomatoes, topped with pepper jack 
    • Saloon Burger

      13

      Bacon, cheddar cheese, and garlic aioli* Sub bison for 1

Weekly Events

Tuesdays: Trivia Night starts at 6:30 pm!!

Wednesdays: Texas Hold'em Poker Tournament!

Sign ups start at 6:45 pm and the game starts at 7:00 sharp!

$20 buy ins, no re-buys

Thursdays: Karaoke!! From 9 pm to midnight!!

 

 

About Sisters Saloon & Ranch Grill

Now a family friendly restaurant & bar, our saloon was originally built in 1912 as the Hotel Sisters. This historic building has been beautifully restored while retaining it’s Old West charm. With live music, weekly karaoke, lively trivia and a beautiful outdoor patio, Sisters, Oregon nightlife has never been better. We also offer Sunday brunch and full-service catering for weddings & special events.

 

 

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