(541) 549-7427

RESTAURANT MENUS

Western favorites modernized with fresh locally-sourced ingredients

  • Gluten Free
  • Vegan

We are open for dine-in, patio seating and take-out! To place a take-out order, please use our online ordering app! If you’d like to print out or see our current food menu, here is a Downloadable Menu and here is our Drink Menu.

Lunch & Dinner Menu

    • Saloon Starters

    • Crispy Brussel Sprouts

      9.00

      Brussel sprouts halved, cooked to perfection & drizzled with our house-made balsamic reduction (GF, V)

      Add Crispy Bacon and Goat Cheese for 4

    • Gluten-Free Chicken Tenders

      15.00

      6 crispy, gluten-free chicken tenders with your choice of house-made Ranch or tangy BBQ sauce (GF)

    • House-Cut Potato Chips

      6.00

      Crispy, golden, made fresh in-house daily, seasoned with salt and pepper (GF)

    • Ranch House Nachos

      16.00

      Homemade corn chips layered with jack and cheddar cheese, black beans and jalapeños, then topped with fresh pico de gallo, guacamole, and sour cream (GF)

      Add Chicken or Pulled Pork for 5

    • Ranch House Potato Skins

      12.00

      Made in-house from fresh potatoes, topped with cheddar & jack cheese, scallions, bacon and served with sour cream on the side (GF)

       

    • Saloon Cracklin’s

      6.00

      Crispy pork rinds, flash-fried to order and finished with a zesty chile-lime seasoning (GF)

    • Saloon Wings

      15.00

      6 wings tossed in a buffalo, sweet-hot, or BBQ sauce with ranch or bleu cheese dressing, served with carrots and celery sticks (GF)

    • Steak Bites

      14.00

      6 ounces of Top Sirloin*, marinated overnight, charbroiled, served with creamy horseradish on the side

    • Saloon Salads

    • Caesar Salad

      13.00
      Served with croutons
      Add chicken $5

       

    • Classic Wedge

      12.00

      Crisp iceberg lettuce wedge topped with crispy bacon, ripe tomatoes, and crumbled bleu cheese.

      Finished with our house-made bleu cheese dressing (GF)

    • Cobb Salad

      18.00

      Romaine lettuce topped with grilled chicken, bacon, avocado, tomatoes, hard-boiled egg, and bleu cheese crumbles. Served with your choice of house-made bleu cheese or ranch dressing (GF)

    • House Salad

      5.00

      A small bowl of arcadia greens with tomato, carrot and a house-made dressing of choice

    • Roasted Beet and Goat Cheese Salad

      16.00

      Spring mix topped with roasted red and golden beets, crisp apples, tangy goat cheese, and shaved almonds. Finished with our house-made blood orange vinaigrette (GF)

      Add Chicken for 5

    • Fresh Soups

      cup or bowl

    • Famous Saloon Chili

      7/10

      Beef, black beans, tomatoes, bell peppers, poblano peppers, onions, garlic & spices, topped with green onions & cheddar cheese (GF)

    • Soup du Jour

      6/9

      Always fresh, always good

    • Ranch House Burgers

      Proudly serving all-natural, grass-fed local beef. Our 1/3 lb burgers are served on a locally baked, Big Ed’s artisan brioche bun with fresh lettuce, tomato, and sweet red onion. Served with your choice of Hand-cut Fries or Signature House Chips

      (both cut from fresh potatoes in house daily).

    • Bison Burger

      19.00

      Topped with sautéed onions and our house-made chipotle aioli*

    • Caballero Burger

      19.00

      Stacked with guacamole, provolone, crispy bacon, fire-roasted poblano chile, and our house-made chipotle aioli*

    • Red Rock Burger

      17.00

      Topped with pepper jack cheese, pickled jalapeños, and our house-made chipotle aioli*

    • Saloon Burger

      18.00

      Topped with sharp cheddar, crispy bacon, and house-made garlic aioli*

    • Veggie Burger

      16.00

      Made with black beans, brown rice, onion, corn, diced tomatoes, topped with pepper jack & garlic aioli*

    • Ranch House Sandwiches

      Sandwiches are served with your choice of Hand-Cut Fries or Signature House Chips (both cut from fresh potatoes in house daily).

      Substitute gluten-free bun, sweet potato fries, house salad, or cup of soup for 3

    • Grilled Cheese

      10.00

      Sourdough, cheddar, provolone

      Add bacon or avocado for 3

    • Grilled Chicken Sandwich

      17.00

      Diced chicken, bacon, guacamole, provolone, lettuce, tomato, onion & garlic aioli* on a brioche bun

    • Prime Rib French Dip

      20.00

      Prime rib slow-roasted and shaved in-house, on a ciabatta roll with provolone, topped with creamy horseradish sauce & caramelized onions. Served with a side of au jus

    • Pulled Pork Sandwich

      16.00

      House-smoked pulled pork shoulder topped with coleslaw & BBQ sauce on a brioche bun

    • Roasted Veggie Wrap

      16.00

      Seasoned, roasted & chilled zucchini, yellow squash, broccoli & red bell pepper, wrapped with lettuce, tomato, onion, guacamole & chipotle aioli in a spinach tortilla

    • Smoked Turkey Sandwich

      15.00

      Smoked turkey breast, guacamole, provolone, lettuce, tomato, onion & garlic aioli* on organic nine-grain bread

    • Ranch House Entrees

    • 14oz Ribeye

      46.00

      Our most marbled cut, our Premium Grain-Fed Double R Ranch* 14oz Ribeye is seared & grilled to perfection, topped with our House-Herb Infused Saloon butter. Served with creamy garlic mashed potatoes and sautéed vegetables (GF)

       Add Sautéed Onion or Bleu Cheese Crumble for 3

    • 6oz Petite Filet

      38.00

      Our most tender cut available, our Premium Grain-Fed Double R Ranch* filet mignon is seared & roasted to perfection & topped with our House Herb-Infused Saloon Butter. Served with creamy garlic mashed potatoes and sautéed vegetables (GF)

      Add Sautéed Onions or Bleu Cheese Crumble for 3

    • Barbeque Half Chicken

      25.00

      Rubbed with our signature blend of spices, slow roasted and finished with our sweet and tangy BBQ sauce. Served with our house-made Jalapeño Corn Bread and BBQ Bacon Baked Beans. Made fresh daily, available after 4pm (GF)

    • Barbeque St. Louis Pork Ribs

      24.00

      Half-rack, rubbed with our signature blend of spices, cooked low and slow, and smothered with our Sweet and Tangy BBQ sauce. Served with our House-Made Jalapeño Corn Bread and BBQ Bacon Baked Beans (GF)

    • Nana's Chicken Pot Pie

      16.00

      Tender chicken, green beans, corn, carrots & peas in a creamy filling, just like Nana used to cook. Served in a piping hot cast-iron skillet, topped with a deliciously flaky and buttery puff pastry

    • Pan Seared Steelhead

      26.00

      Sustainably raised steelhead trout from Oregon’s own Columbia River, lightly pan-seared to excellence with our House Herb-Infused Butter. Served with creamy garlic mashed potatoes and sautéed vegetables (GF)

    • Buckaroos & Barrel Racers

      (10 and under)

    • Buckaroo Burger

      8.00

      Served with a choice of apple slices or potato chips

    • Grilled Cheese Sandwich

      10.00

      Sourdough, cheddar, served with your choice of house-made potato chips, fries, or apple slices

    • Mac and Cheese

      8.00

    • Specialty Cocktails

    • Elmer the Mule

      12.00

      Cascade Potato Vodka, Cock & Bull ginger beer, fresh lime juice & rotating kombucha, served on ice with a lime.

    • Marionberry Lemon Drop Martini

      13.00

      Wild Roots Marionberry infused vodka, fresh lemon juice, triple sec & house-made simple syrup, served in a sugar-rimmed martini glass

    • Perfect Cadillac Margarita

      13.00

      100% Agave Altos tequila, fresh OJ & lime juice, splash of Grand Gala

    • Sisters Cosmopolitan

      12.00

      Wild Roots Cranberry infused vodka, house-made simple syrup & fresh-pressed lime juice, served in a martini glass

    • Strawberry Margarita

      12.00

      100% Agave Altos Tequila, fresh OJ & lime juices, blended strawberries on the rocks

    • The Hotel Old Fashioned

      15.00

      Buffalo Trace whiskey muddled with Luxardo cherries and fresh cherries and fresh orange, mixed with Angostura bitters.

    • Wild Blossom

      12.00

      Wild Roots cucumber gin, fresh lemon juice, St. Elder liqueur, topped with soda water & a lemon peel garnish

Sisters Saloon & Ranch Grill

190 East Cascade Avenue Sisters, Oregon 97759
Monday, Tuesday, Wednesday, Thursday, Sunday11:00 am – 9:00 pm
Friday, Saturday11:00 am – 10:00 pm
(541) 549-7427

Step into the historic Old West in the heart of Sisters, Oregon! Originally built in 1912 as the Hotel Sisters, our family-friendly restaurant and bar has been beautifully restored—keeping all its rustic charm while offering a warm, welcoming spot for friends, families, and travelers alike.

Whether you're here for a hearty meal, a cold drink, or to soak in the lively atmosphere, you'll love our spacious outdoor patio, complete with cozy firepits and live music every Sunday all summer long. And when fall rolls around, we’re proud to be a part of the legendary Sisters Folk Festival!

Planning a wedding or special event? Let us bring the flavor and hospitality to you with our full-service catering—because great food and great company make every occasion unforgettable.

Come on in, grab a seat, and stay awhile—we can’t wait to welcome you!

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